BBADS: Chocolate, Vanilla, Maple Syrup

IMPERIAL OATMEAL STOUT WITH CHOCOLATE, VANILLA, AND MAPLE SYRUP AGED IN BOURBON BARRELS

This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.

Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops with chocolate, vanilla, and maple syrup.  
ABV: 13.1%          IBU: 50
Color: Deep black
Aroma: Chocolate, vanilla, maple syrup, molasses, oak, whiskey, cherry
Flavor: Intense sweetness with gentle bitterness, and a warming mouthfeel

Availability: Released mid-October, limited
Fresh Range: Age this beer, or try one now...go on.