Quality
Behind every Fremont beer is the philosophy that quality is achieved by using the best ingredients we can find, and by bringing together the best people we can find, and giving them the agency to act with excellence in the pursuit of our craft.
SHELF LIFE AND BEST STORAGE PRACTICES
Keep Beer Cold!
Drink As Fresh As Possible (AFAP)!
Cellar our barrel-aged bottles in a dark, cool location (ideal temp range: 50° – 60° F).
| Beer | Fresh range |
|---|---|
| Blue | 90 days |
| Dark Star | 120 days |
| Golden | 120 days |
| Gose | 90 days |
| Head Full of Dynomite® | 90 days |
| Hustle | 90 days |
| Interurban® | 90 days |
| Lush IPA® | 90 days |
| Sky Kraken | 90 days |
| Summer | 90 days |
| Winter | 120 days |
| Field to Ferment | Drink AFAP |
| Cowiche Canyon | Drink AFAP |
| Black Heron Project | Ask your beertender upon purchase! |
| Non-Alcoholic IPA | 1 year |
| Non-Alcoholic Orange Wit | 1 year |
| Non-Alcoholic Dark | 1 year |
QA FEEDBACK FORM