Field to Ferment®

FRESH HOP PALE ALE

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment® exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP

Down & Dirty: 2-Row Pale, Munich Malt, White Wheat, and Acidulated malt with FRESH Strata hops and FRESH Strata dry hop
ABV: 6.0%          IBU: 35
Color: Dark yellow
Aroma: Orange, grapefruit, apricot, tropical with cantaloupe, fresh cut grass, florals, honey & earthy aromas.
Flavor: Subtle sweetness, mildly bitter and moderate lingering bitterness. Medium body, medium carbonation, no astringency, slightly warming and slightly mouthwatering.

Availability: September, limited
Fresh Range: Drink AFAP (as fresh as possible)

Awards:
2024 Sip Magazine Best of the Northwest, Fresh Hop Pale Ale – Judges’ Pick
2017 Great American Beer Festival, Fresh or Wet Hop Ale – Silver